Ingredients
beef 58.3% , pasteurized process swiss cheese 20.8% , mushroom 10.4% , water 5.2% , coating 2.6% , natural flavouring 2.6%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 22.5 g |
| Saturated fat | 9.9 g |
| Trans fat | 1.3 g |
| Cholesterol | 63 mg |
| Carbs | 1.3 g |
| Sugars | 0.66 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Calcium | 99 mg |
| Iron | 1.2 mg |
| Vitamin A | 19.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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