Lemon orzo pasta salad with yellow & green peppers and carrots in a tangy lemon herb vinaigrette, lemon orzo
Ingredients
ORZO 53.1% , yellow bell pepper 23.4% , green pepper 11.7% , carrot 5.9% , canola oil 2.9% , olive oil 1.5% , filtered water 0.7% , garlic puree 0.4% , dill 0.2% , sea salt 0.1% , sugar 0.0% , lemon 0.0% , parsley 0.0% , concentrated lemon juice 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 6 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 110 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.