Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano
Ingredients
Bocconcini pasta 52.8% , canola oil 23.6% , filtered water 11.8% , red bell pepper 5.9% , black olive 3.0% , feta 1.5% , sundried tomatoes 0.7% , spring onion 0.4% , garlic puree 0.2% , balsamic vinegar 0.1% , red wine vinegar 0.0% , garlic 0.0% , sugar 0.0% , sea salt 0.0% , basil 0.0% , parsley 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 11 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 18 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 170 mg |
| Calcium | 30 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.