Ingredients
sugar 55.0% , flour 22.5% , vegetable fat 11.3% , modified corn starch 5.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.8% , salt 0.4% , corn starch 0.4% , Raising agent 0.4% , soya lecithin 0.4% , beta carotene for color 1.1%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 15.8 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.4 g |
| Sugars | 42.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 35 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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