Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18 g |
| Saturated fat | 7 g |
| Cholesterol | 40 mg |
| Carbs | 56 g |
| Sugars | 28 g |
| Protein | 2 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 20 mg |
| Calcium | 20 mg |
| Iron | 0.4 mg |
| Vitamin D | 6.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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