Ingredients
Cultured pasteurized milk 57.1% , cream 21.4% , garlic 10.7% , salt 0.8% , spice 0.8% , shallot 0.8% , enzyme 8.5%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 33.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.3 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 97 mg |
| Calcium | 503 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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