Ingredients
wheat flour 53.1% , whole egg 23.4% , sugar 5.6% , rapeseed oil 5.6% , water 5.6% , invert sugar syrup 3.4% , nonfat dry milk concentrated butter 1.7% , yeast 0.8% , Emulsifier 0.4% , wheat gluten 0.2% , salt 0.1% , natural flavouring 0.1% , milk proteins 0.0% , deactivated yeast 0.0% , malted rye flour 0.0% , E160ai 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.