Nutrition · per 100 g

Energy	255.3 kcal
Fat	23.4 g
Saturated fat	12.8 g
Carbs	6.4 g
Sugars	4.3 g
Fiber	2.1 g
Protein	2.1 g
Salt	1.5 g
Sodium	595.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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