Buffalo wings
Ingredients
Chicken wing sections 53.8% , sauce 23.1% , water 11.5% , coating 5.8% , contains 2% and less of 2.9% , Modified starch 1.4% , wheat flour 0.7% , soy protein isolate 0.4% , E339 0.2% , starch 0.1% , E407 0.0% , soya lecithin 0.0% , BLANCHED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 10.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Calcium | 0 mg |
| Iron | 0.43 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.