Nutrition · per 100 g

Energy	190.5 kcal
Fat	9.5 g
Saturated fat	2.4 g
Carbs	11.9 g
Sugars	6 g
Fiber	0 g
Protein	13.1 g
Salt	1.6 g
Sodium	631 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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