Nutrition · per 100 g

Energy	985 kJ
Energy	235 kcal
Fat	8.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	32.9 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.6 g
Sodium	647 mg
Potassium	94.1 mg
Calcium	82.4 mg
Iron	1.9 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.