Red-hot Dip'n Buffalo Ranch
Franks
Ingredients
distilled vinegar 52.5% , soya oil 23.8% , frank's red hot sauce 11.9% , sugar 3.2% , egg yolk 3.2% , modified corn starch 2.7% , salt 1.4% , buttermilk 0.7% , spice 0.3% , garlic 0.2% , onion 0.1% , yeast extract 0.0% , E415 0.0% , E270 0.0% , E338 0.0% , sour cream 0.0% , E211 0.0% , E385 0.0% , natural flavouring 0.0% , 70 0.0%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 25.8 g |
| Saturated fat | 4.8 g |
| Cholesterol | 32.3 mg |
| Carbs | 12.9 g |
| Sugars | 6.5 g |
| Added sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.