Nutrition · per 100 g

Energy	919 kJ
Energy	220 kcal
Fat	6.8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	29.5 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.8 g
Sodium	720 mg
Potassium	98.5 mg
Calcium	114 mg
Iron	0.61 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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