Ingredients
distilled vinegar 54.5% , AGED CAYENNE RED PEPPERS 22.7% , salt 11.4% , water 5.7% , Modified starch 2.8% , canola oil 1.4% , paprika 0.7% , carrot fiber 0.4% , E415 0.2% , NATURAL BUTTER TYPE FLAVOR 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 7.8 g |
| Sodium | 3130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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