Nutrition · per 100 g

Energy	75 kcal
Fat	3.9 g
Saturated fat	0.8 g
Carbs	4.3 g
Sugars	0.9 g
Fiber	2.7 g
Protein	4.2 g
Salt	2.8 g
Sodium	1112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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