Frank's, redhot, ketchup style hot sauce
Frank's,Reckitt Benckiser Inc.
Ingredients
distilled vinegar 54.2% , AGED CAYENNE RED PEPPERS 22.9% , salt 3.8% , water 3.8% , Modified starch 3.8% , canola oil 3.8% , paprika 3.8% , carrot fiber 2.1% , E415 1.0% , E211 0.5% , NATURAL BUTTER TYPE FLAVOR 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Vitamin A | 399.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.