Sriracha chili sauce
Frank's
Ingredients
distilled vinegar 54.2% , AGED CAYENNE RED PEPPERS 22.9% , sugar 10.0% , salt 3.5% , jalapeno pepper 3.5% , water 3.0% , carrot fiber 1.5% , garlic 0.7% , natural flavouring 0.4% , E415 0.2% , spice 0.1% , smoked paprika 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 7 g |
| Sodium | 2800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.