Whole grain corn taco shells
Ortega
0041501008034
Ingredients
WHOLE GRAIN YELLOW CORN 57.1% , high oleic canola oil 21.4% , Maize bran 10.7% , maltodextrin 5.4% , water 2.7% , salt 0.7% , lime 2.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 21.4 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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