Ingredients
whole wheat flour 52.6% , water 23.7% , sugar 7.4% , E422 7.4% , palm oil 4.4% , contains 2% and less of 2.2% , E501ii 1.1% , E500ii 0.6% , E516 0.3% , corn starch 0.1% , AMMONIUM GLUTAMATE 0.1% , enzyme 0.0% , salt 0.0% , monoglycerides 0.0% , E202 0.0% , E282 0.0% , E297 0.0% , E334 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 6 g |
| Saturated fat | 1.1 g |
| Carbs | 47.8 g |
| Sugars | 2.3 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 60 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.