Tortillas
Ortega
Ingredients
wheat flour 52.2% , E375 23.9% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , interesterified soybean oil 0.4% , contains 2% and less of sodium aluminum phosphate 0.2% , E501ii 0.1% , E500ii 0.0% , corn starch 0.0% , E516 0.0% , AMMONIUM GLUTAMATE 0.0% , enzyme 0.0% , salt 0.0% , E471 0.0% , hydrogenated vegetable oil 0.0% , E466 0.0% , E202 0.0% , E282 0.0% , E297 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Carbs | 55 g |
| Sugars | 0 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.