Ingredients
wheat flour 52.8% , water 23.6% , interesterified soybean oil 11.8% , contains 2% and less of sodium aluminum phosphate 5.9% , E501ii 3.0% , E500ii 1.5% , corn starch 0.7% , E516 0.4% , AMMONIUM GLUTAMATE 0.2% , enzyme 0.1% , salt 0.0% , E471 0.0% , hydrogenated cottonseed oil 0.0% , E466 0.0% , E202 0.0% , E282 0.0% , E297 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 345 mg |
| Calcium | 148 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.