Nutrition · per 100 g

Energy	103 kcal
Fat	1.4 g
Carbs	17.7 g
Sugars	1.5 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.86 g
Sodium	346 mg
Calcium	30.8 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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