Mild green enchilada sauce, mild green enchilada
Ortega, B&G Foods Inc.
Ingredients
water 52.0% , green chili pepper 24.0% , modified corn starch 12.0% , soya oil 6.0% , salt 0.7% , sugar 0.7% , jalapeno pepper 0.7% , E621 0.7% , HYDROLYZED CORN 0.7% , soya 0.7% , wheat protein 0.7% , corn syrup solids 0.4% , distilled vinegar 0.2% , onion 0.1% , spice 0.1% , maltodextrin 0.0% , E330 0.0% , garlic 0.0% , yeast extract 0.0% , torula yeast 0.0% , soya flour 0.0% , natural flavouring 0.0% , E150a 0.0% , oleoresin turmeric 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.