Ingredients
eredients 53.6% , tomato concentrate 23.2% , onion 11.6% , PED JALAPEÑO PEPPERS 5.8% , distilled vinegar 2.9% , KOASTED GARLIC 1.5% , salt 0.5% , Cascabel peppers 0.5% , matural flavor 0.2% , yeast extract 0.1% , WANZOATE 0.1% , CHPOTLE PEPPERS 0.0% , E415 0.0% , sodium 0.0%
Nutrition · per 100 g
| Energy | 29.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 11.8 g |
| Sugars | 5.9 g |
| Protein | 0 g |
| Salt | 0.96 g |
| Sodium | 382.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.