Guacamole Style Dip
Ortega · 31 g
Ingredients
water 46.6% , canola oil 24.0% , modified corn starch 15.7% , corn syrup solids 7.8% , crushed tomato 3.9% , and less of the following 2.0% , salt 0.0% , sugar 0.0% , dehydrated onion 0.0% , E575 0.0% , NATURAL and ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA 0.0% , sour cream 0.0% , maltodextrin 0.0% , garlic 0.0% , E621 0.0% , avocado 0.0% , red bell pepper 0.0% , spice 0.0% , partially hydrogenated soybean oil 0.0% , jalapeno pepper 0.0% , E330 0.0% , lemon 0.0% , CRAMEL COLOR 0.0% , soy sauce 0.0% , E102 0.0% , E450i 0.0% , E472e 0.0% , E270 0.0% , E415 0.0% , E410 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 26 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 31.2 g |
| Sugars | 10.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.