Ingredients
cheddar 53.3% , whey 23.3% , water 11.7% , soya oil 5.8% , E339 2.9% , whey protein 1.5% , maltodextrin 0.7% , natural flavouring 0.4% , E471 0.2% , E270 0.1% , mustard 0.0% , E401 0.0% , worcestershire sauce 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 25.8 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 12.9 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 3.8 g |
| Sodium | 1516 mg |
| Calcium | 194 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.