Ingredients
whole wheat flour 53.3% , water 23.3% , sugar 3.4% , E422 3.4% , interesterified soybean oil 3.4% , CONTAINS 2% and LESS 3.4% , E501ii 3.4% , E500ii 3.2% , corn starch 1.6% , E516 0.8% , AMMONIUM GLUTAMATE 0.4% , enzyme 0.2% , E471 0.1% , salt 0.1% , HYD 0.1%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.2 g |
| Sugars | 9.1 g |
| Fiber | 9.2 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Potassium | 0 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.