Nutrition · per 100 g

Energy	462 kcal
Fat	23.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	7.7 g
Salt	3.9 g
Sodium	1580 mg
Potassium	154 mg
Calcium	192 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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