Ingredients
soya oil 52.1% , water 24.0% , cultured lowfat buttermilk 12.0% , high fructose corn syrup 6.0% , salt 1.2% , egg yolk 1.2% , CONTAINS LESS THAN 2% OF DISTILLED VINEGAR 1.2% , cultured buttermilk 1.2% , onion 0.6% , E415 0.3% , E621 0.1% , E270 0.1% , E338 0.0% , sugar 0.0% , E435 0.0% , E211 0.0% , E202 0.0% , garlic 0.0% , natural and artificial flavouring 0.0% , spring onion 0.0% , spice 0.0% , parsley 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 50 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.