Ingredients
flour 60.7% , water 19.6% , sugar 2.9% , yeast 2.9% , wheat gluten 2.9% , vegetable oil 2.9% , salt 0.5% , Preservative 0.5% , monoglycerides 0.5% , enzyme 0.5% , E341i 0.5% , ENRICHMENT 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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