Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Cholesterol | 80.4 mg |
| Carbs | 0 g |
| Protein | 17 g |
| Salt | 0.83 g |
| Sodium | 330 mg |
| Iron | 0.98 mg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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