Ingredients
Chicken wing sections 54.2% , water 22.9% , coating 11.5% , E339 5.7% , BREADED WITH 2.9% , modified corn starch 1.4% , soya oil 0.7% , glazed with 0.4% , distilled vinegar 0.2% , salt 0.1% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 15.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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