Whipped margarine
Ingredients
soya oil 54.2% , palm oil 22.9% , water 11.5% , salt 1.0% , skimmed milk powder 1.0% , soya lecithin 1.0% , vegetable mono- and diglycerides 1.0% , E211 1.0% , E330 1.0% , natural and artificial flavouring 1.0% , retinyl palmitate 1.0% , E160ai 3.7%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 77.8 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 22.2 g |
| Polyunsaturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.