Ingredients
corn syrup 53.8% , flour 23.1% , sugar 11.0% , egg 6.0% , palm oil 3.0% , pecan nut 1.5% , water 0.8% , Modified starch 0.4% , salt 0.2% , natural flavouring 0.1% , dextrose 0.0% , E282 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 20.2 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 54.1 g |
| Sugars | 22 g |
| Fiber | 1.8 g |
| Protein | 3.7 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 18 mg |
| Iron | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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