Ingredients
cheese whey 53.3% , skimmed milk 23.3% , vegetable oil 11.7% , Modified starch 5.8% , cheddar 2.9% , natural flavouring 1.5% , CONTAINS 1 PERCENT and LESS OF THE FOLLOWING 0.7% , salt 0.4% , E621 0.2% , E471 0.1% , E339 0.0% , E466 0.0% , E270 0.0% , autolyzed yeast extract 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 8.1 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.