Ingredients

tomato 99.4% , salt 0.2% , E330 0.2% , basil 0.2%

Nutrition · per 100 g

Energy	48 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	1.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.4 g
Sodium	159 mg
Calcium	32 mg
Iron	1.1 mg
Vitamin A	190.5 µg
Vitamin C	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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