Syrup
Ingredients
corn syrup 54.1% , high fructose corn syrup 24.0% , water 12.0% , LESS THAN 2.0% , salt 0.2% , natural and artificial flavouring 0.2% , E202 0.2% , E211 0.2% , E150a 0.2% , E466 0.2% , E330 6.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.