Ingredients
flour 51.0% , water 24.5% , high fructose corn syrup 12.2% , yeast 6.1% , salt 1.6% , vegetable oil 1.6% , sugar 1.5% , contains 2% and less of the following 0.7% , dextrose 0.4% , soya flour 0.2% , whey 0.1% , E282 0.0% , E481 0.0% , E471 0.0% , soya lecithin 0.0% , E920 0.0% , molasses 0.0% , honey 0.0% , whole wheat flour 0.0% , corn flour 0.0% , cornmeal 0.0% , E330 0.0% , grain vinegar 0.0% , wheat starch 0.0% , corn starch 0.0% , potato flour 0.0% , rice flour 0.0% , wheat bran 0.0% , oat fibre 0.0% , E516 0.0% , E472e 0.0% , E917 0.0% , E412 0.0% , E341 0.0% , ENRICHMENT 0.0% , E270 0.0% , E300 0.0% , spice 0.0% , Colour 0.0% , natural and artificial flavouring 0.0% , sesame seeds 0.0% , egg 0.0% , romano cheese 0.0% , salt 0.0% , oregano 0.0% , onion 0.0% , garlic 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 14.7 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
| Potassium | 200 mg |
| Calcium | 118 mg |
| Iron | 7.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.