Ingredients
PASTEURIZED MILK 61.5% , lactic ferments 19.3% , salt 4.5% , enzyme 4.5% , annatto color 10.3%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 20 g |
| Protein | 40 g |
| Salt | 9 g |
| Sodium | 3600 mg |
| Potassium | 0 mg |
| Calcium | 711 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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