Chili con carne
Ingredients
water 52.8% , beef 23.6% , chili pepper 11.8% , corn flour 5.9% , tomato 3.0% , CONTAINS 2% and LESS OF TEXTURED VEGETABLE PROTEIN 1.5% , modified corn starch 0.7% , oatmeal 0.4% , sugar 0.2% , HYDROLYZED SOY 0.1% , corn 0.0% , wheat protein 0.0% , salt 0.0% , flavouring 0.0% , yeast extract 0.0% , spice 0.0% , E621 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 6.8 g |
| Saturated fat | 3 g |
| Trans fat | 0.42 g |
| Cholesterol | 21 mg |
| Carbs | 7.2 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 6.8 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 161 mg |
| Calcium | 17 mg |
| Iron | 0.76 mg |
| Vitamin A | 95.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.