Ingredients
SEA CLAMS and SEA CLAM JUICE 53.6% , water 23.2% , potato 11.6% , wheat flour 5.8% , salt 0.7% , Modified starch 0.7% , soya oil 0.7% , dehydrated onion 0.7% , E621 0.7% , E415 0.7% , celery 0.7% , spice 0.4% , E385 0.2% , E222 0.2%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.1 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 4.1 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 69 mg |
| Calcium | 17 mg |
| Iron | 0.89 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.