Ingredients
crust 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , barley malt flour 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , breadcrumbs 0.0% , yeast 0.0% , contains 2% and less of 0.0% , salt 0.0% , Flour treatment agent 0.0% , cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , tomato concentrate 0.0% , Modified starch 0.0% , sugar 0.0% , dextrose 0.0% , salt 0.0% , spice 0.0% , dehydrated onion 0.0% , romano cheese 0.0% , garlic 0.0% , paprika 0.0% , E330 0.0% , beetroot 0.0%
Nutrition · per 100 g
| Energy | 235.3 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22.4 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 541.2 mg |
| Potassium | 88 mg |
| Calcium | 171 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.