Vegetarian base
Ingredients
vegetable 54.5% , salt 17.5% , sugar 6.3% , hydrolyzed corn gluten with autolyzed yeast extract 6.3% , potato 6.3% , onion 4.6% , carrot powder 2.3% , natural flavouring 1.2% , E631 0.6% , E627 0.3% , beetroot 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 35 g |
| Sodium | 14000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.