Ingredients
pasteurized milk and cream 71.8% , lactic ferments 14.1% , salt 0.5% , E412 0.5% , E330 0.5% , E410 0.5% , E415 0.5% , E235 11.4%
Nutrition · per 100 g
| Energy | 282.7 kcal |
| Fat | 24.7 g |
| Saturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 0 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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