Dressing & dip
Ingredients
vegetable oil 52.5% , water 23.8% , blue cheese 11.9% , high fructose corn syrup 5.9% , egg yolk 3.0% , distilled vinegar 1.5% , salt 0.7% , less than 2% natural flavors 0.4% , E338 0.2% , E435 0.1% , E415 0.0% , E171 0.0% , garlic 0.0% , onion 0.0% , E202 0.0% , E211 0.0% , E385 0.0% , E631 0.0% , E627 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 46.7 g |
| Saturated fat | 8.3 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.