Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 3.5 g |
| Polyunsaturated fat | 2.3 g |
| Carbs | 48.8 g |
| Sugars | 9.3 g |
| Added sugars | 9.3 g |
| Fiber | 7 g |
| Protein | 11.6 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 209 mg |
| Calcium | 93 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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