Ingredients
CAKE BASE 66.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 17.0% , salt 0.5% , Emulsifier 0.5% , mono- and diesters of fats and fatty acids 0.5% , E471 0.5% , E481 0.5% , ascorbic acidi 0.5% , artificial flavouring 0.5% , E415 0.5% , E401 0.5% , GUARGUM 0.5% , egg white 0.5% , soya flour 0.5% , egg 0.5% , soya oil 0.5% , water 0.5% , butter flavouring 0.5% , vanilla extract 8.5%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 21.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 46.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Potassium | 78 mg |
| Calcium | 22 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.