Ingredients
CAKE BASE 50.0% , egg 25.0% , water 12.5% , cocoa 6.3% , vanilla flavouring 3.1% , E202 3.1%
Nutrition · per 100 g
| Energy | 384.6 kcal |
| Fat | 20.9 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 44 g |
| Sugars | 24.2 g |
| Added sugars | 24.2 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 1 g |
| Sodium | 417.6 mg |
| Potassium | 144 mg |
| Calcium | 33 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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