Ingredients
dough 52.0% , barley malt flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , cream cheese 0.4% , Margarine 0.2% , salted butter 0.1% , butter vanilla flavor 0.0% , E202 0.0% , sugar 0.0% , water 0.0% , raspberry puree 0.0% , walnut 0.0% , corn starch 0.0% , corn syrup 0.0% , raspberry flavouring 0.0% , salt 0.0% , E415 0.0% , SODIUM CARBOXYMETHYL CELLULOSE 0.0% , red food coloring 0.0% , E330 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 28.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 34.4 g |
| Sugars | 12.5 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 9 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.