Ingredients
dough 55.6% , barley malt flour 22.2% , E375 11.1% , reduced iron 5.6% , thiamin mononitrate 2.8% , E101 1.4% , folic acid 0.7% , cream cheese 0.3% , palm ma 0.3%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 25 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 37.5 g |
| Sugars | 15.6 g |
| Fiber | 0.8 g |
| Protein | 6.3 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 12 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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